- 1 1/2 pounds dry kidney beans, soaked overnight
- 1 pound bacon, diced
- 1 cup brown sugar
- 1 small onion, chopped
- salt and pepper to taste
- 2 cups water, or as needed
- Preheat the oven to 325 degrees F (165 degrees C). Place beans in a Dutch oven or large casserole dish. Mix in bacon, brown sugar, and onion; season with salt and pepper. Add just enough water to barely cover the beans.
- Cover, and bake for 6 to 8 hours in the preheated oven. Add more water if necessary.