Graham Griddle Cakes Recipe

Graham Griddle Cakes Recipe

  • 3/4 cup all-purpose flour
  • 3/4 cup graham cracker crumbs
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 1 egg
  1. In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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