Graham Crusted Pork Chops Recipe

Graham Crusted Pork Chops Recipe

  • 4 thick cut pork chops
  • 2 cups graham cracker crumbs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon curry powder
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 egg, beaten
  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Rinse the pork chops and pat dry. Combine graham cracker crumbs, cinnamon, curry powder, rosemary, salt, and pepper in a large resealable plastic bag. Dip the pork chops in the egg and place in plastic bag; shake to coat.
  3. Place the pork chops in a prepared 9 x 13 inch baking dish. Bake until the pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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