Graham Cracker Pudding Pie Recipe

Graham Cracker Pudding Pie Recipe

  • 2 (5 ounce) packages non-instant chocolate pudding mix
  • 6 cups milk
  • 1 (16 ounce) package graham crackers
  1. Combine pudding mix and milk in a large saucepan. Prepare according to package directions.
  2. Cover the bottom of a 9×13 inch pan with a layer of graham crackers. Pour hot pudding mixture over graham cracker layer. Cover pudding with another layer of graham crackers. Chill at least 4 hours before serving. Garnish with whipped cream and crushed graham crackers.
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