Graham Cracker Crust II Recipe

Graham Cracker Crust II Recipe

  • 16 graham cracker squares, crushed
  • 1/4 cup butter, melted
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together graham cracker crumbs and melted margarine. Place mixture in a 9 inch pie pan and press firmly into bottom and sides of pan.
  3. Bake in preheated oven for 8 minutes.