- 2 cups graham cracker crumbs
- 2 cups flaked coconut
- 1/4 cup margarine, melted
- 1 (14 ounce) can sweetened condensed milk
- 4 (1.55 ounce) bars milk chocolate candy
- Preheat the oven to 400 degrees F (200 degrees C). Grease an 8×8 inch baking dish.
- In a medium bowl, stir together the graham cracker crumbs and coconut. Pour in the condensed milk and melted margarine, mix until well blended. Press the mixture evenly into the prepared pan.
- Bake for 10 to 12 minutes in the preheated oven. Remove and let cool. Melt chocolate bars in a microwave or over a double boiler, stirring occasionally until smooth. Spread over the cooled bars, chill and cut into squares.