- 6 ounces Camembert cheese (such as L'Extra)
- 10 teaspoons honey
- 10 teaspoons crushed pecans
- Cut Camembert cheese into twenty 1/2-inch thick wedges. Turn wedges so cheese, not skin, is facing up.
- Drizzle 1/2 teaspoon honey over each piece of cheese. Sprinkle crushed pecans over honey.