- 1 teaspoon salt
- 1 teaspoon red wine vinegar
- 1/2 cup extra light olive oil
- 3 cloves garlic, crushed
- 1 head lettuce
- 1 ounce Gorgonzola cheese, crumbled
- In a small bowl, whisk together the salt, vinegar, olive oil and garlic. Set aside.
- Chop lettuce and arrange in salad bowls. Sprinkle some Gorgonzola cheese over each salad, spoon on desired amount of dressing, and serve.