Gorgonzola Bread Recipe
- 1 French baguette, sliced into 1/4 inch rounds
- 1/4 cup olive oil or melted butter
- 2 pears – peeled, cored and sliced
- 8 ounces crumbled Gorgonzola cheese
- 1 cup chopped walnuts
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange the baguette slices in a single layer on a baking sheet. Brush the top of each one with olive oil or melted butter. Place a slice of pear onto each piece of bread, then crumble some of the cheese over the top. Sprinkle with walnuts.
- Bake for 12 to 15 minutes in the preheated oven, or until the pears are browned and the cheese has started to melt.
