- 2 cups semisweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 (16 ounce) jar salted dry-roasted peanuts
- 1 (10.5 ounce) package miniature marshmallows
- In a microwave or saucepan over low heat, cook and stir chocolate chips and milk until smooth. Stir in the peanuts and marshmallows. Pat into a greased 13-in.x 9-in. x 2-in. pan. Cool completely before cutting.