- 3 cups tomato juice
- 1 tablespoon minced garlic
- 1 tablespoon lemon juice
- 1 tablespoon hot sauce
- 1/2 teaspoon celery salt
- 1 pinch ground black pepper
- Blend tomato juice, garlic, lemon juice, hot sauce, celery salt, and black pepper together in a blender on low until smooth. Pour tomato juice mixture into a saucepan.
- Heat tomato juice mixture in the saucepan over medium heat until just simmering, about 5 minutes.