Golly Gee Gluten-Free Pancakes Recipe

Golly Gee Gluten-Free Pancakes Recipe

  • 1 egg
  • 1/4 cup apple juice
  • 1 tablespoon unsalted butter, melted
  • 1/4 cup amaranth flour
  • 1/4 cup tapioca flour
  • 3 tablespoons arrowroot flour
  • 1/4 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 1/2 teaspoon wheat-free baking powder
  • 1/4 teaspoon salt
  1. In a medium mixing bowl, beat the egg with the apple juice and melted butter. Add the remaining ingredients and stir.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. This batter must be used right away and can not sit and wait.