- 2 pieces Pepperidge Farm® Goldfish™ 100% Whole Wheat Sandwich Bread
- 1/4 cup Prego® Traditional Italian Sauce
- 1/2 cup shredded part-skim mozzarella cheese
- Pitted ripe olives
- Heat the oven to 350 degrees F. Place the bread pieces, split-side up, onto a baking sheet.
- Spread 1 tablespoon sauce on each bread piece. Top each with 2 tablespoons cheese.
- Bake for 10 minutes or until the cheese is melted. Decorate the faces of the goldfish with the olives, if desired.