- 1 pound ground beef
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 (10.75 ounce) can condensed golden mushroom soup, undiluted
- 1 (8 ounce) can tomato sauce
- 1 1/2 cups shredded Cheddar cheese, divided
- 1/2 teaspoon salt
- 8 ounces spiral pasta, cooked and drained
- In a large skillet or saucepan over medium heat, cook beef, onion and green pepper until the meat is no longer pink; drain. Add the soup, tomato sauce, 1 cup cheese and salt. Stir in pasta. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 30 minutes or until bubbly.