- 2 cups instant mashed potato flakes
- 3/4 cup grated Parmesan cheese
- 2 tablespoons dried parsley flakes
- 1 tablespoon paprika
- 3/4 teaspoon garlic salt
- 3/4 teaspoon onion powder
- 1/2 teaspoon pepper
- 3 (3 pound) broiler/fryer chickens, cut up and skin removed
- 1 cup butter or margarine, melted
- In a bowl, combine the potato flakes, Parmesan cheese, parsley, paprika, garlic salt, onion powder and pepper. Dip chicken into butter, then into potato flake mixture. Place on two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 375 degrees F for 50-60 minutes or until chicken juices run clear.