Gold-Medal Vegetable Dip Recipe

Gold-Medal Vegetable Dip Recipe

  • 1 (8 ounce) container spreadable chive and onion cream cheese
  • 2 tablespoons mayonnaise
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon milk
  • Assorted fresh vegetables
  1. In a mixing bowl, combine the cream cheese, mayonnaise, mustard, Worcestershire sauce, salt and pepper. Add milk until dip achieves desired consistency. Serve with vegetables.