- 1 pound boneless skinless chicken breasts, cut into strips
- 1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa, divided
- 1 (16 ounce) package salad greens
- 1 cup KRAFT Shredded Cheddar Cheese
- 1 cup KRAFT Ranch Dressing
- Cook chicken in 1/4 cup of the salsa in large nonstick skillet on medium-high heat 8 minutes or until chicken is cooked through.
- Toss chicken with greens and cheese in large bowl.
- Top with remaining 3/4 cup salsa and dressing just before serving.