Goat Cheese with Olives, Lemon, and Thyme Recipe

Goat Cheese with Olives, Lemon, and Thyme Recipe

  • 1/2 cup assorted olives
  • 3 fresh thyme sprigs
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon grated lemon zest
  • 1 (4- to 5-ounce) fresh goat-cheese medallion or 2 (2-ounces) goat-cheese buttons
  • Crisp Rosemary Flatbread
  1. Heat olives, thyme, oil, zest, and 1/4 teaspoon pepper in a small skillet or saucepan over low heat until fragrant (do not simmer). Cool to room temperature.
  2. Serve olive mixture over goat cheese.
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