Gluten Free Penne with Mushrooms and Sweet Peas Recipe

Gluten Free Penne with Mushrooms and Sweet Peas Recipe

  • 1 (12 ounce) box Barilla Gluten Free Penne
  • 4 tablespoons extra virgin olive oil
  • 1/2 cup diced onion
  • 1/2 pound assorted mushrooms, sliced
  • 1 cup heavy cream
  • 1 cup peas
  • Salt and black pepper to taste
  • 1/2 cup grated Parmigiano-Reggiano cheese
  1. Bring a large pot of water to a boil.
  2. In a large skillet saute the onion in olive oil for about 5 minutes or until slightly browned. Add the mushrooms and saute for an additional 5 minutes. Add the heavy cream and the peas; season with salt and pepper; bring to a simmer.
  3. Cook the pasta according to package directions; drain and toss with the sauce.
  4. Remove from the heat and add the Parmigiano-Reggiano cheese; toss to combine.