- 1 pound gluten-free pasta (such as corn pasta)
- 2 tablespoons Melt® Organic Buttery Spread
- 1 1/4 cups shredded sharp Cheddar cheese
- Boil water and add pasta. Cook until al dente.
- Drain and return pasta to pot.
- Add Melt butter and stir in.
- Add sharp cheddar cheese and stir until melted.