- 1/4 cup packed brown sugar
- 1/4 cup butter or margarine
- 1/4 cup honey
- 1 1/2 teaspoons ground ginger or cardamom
- 6 cups Rice Chex® or Honey Nut Chex® cereal
- 1 cup dried banana chips
- 1 cup unblanched whole almonds
- 1 cup flaked coconut
- 1/2 cup sweetened dried cranberries or dried pineapple
- Heat oven to 250 degrees F. Spray large roasting pan with cooking spray.
- In 1-quart saucepan, heat brown sugar, butter, honey and ginger to boiling. Remove from heat; cool slightly. Into roasting pan, measure cereal, banana chips, almonds and coconut. Stir in brown sugar mixture until evenly coated.
- Bake 50 minutes, stirring every 15 minutes. Spread on waxed paper or foil; cool about 15 minutes. Place in serving bowl; stir in cranberries. Store in airtight container.