Gluten-Free Dairy-Free Brownies Recipe

Gluten-Free Dairy-Free Brownies Recipe

  • 1 cup vegan semi-sweet chocolate chips
  • 1/4 cup canola oil
  • 2 eggs, beaten
  • 2 teaspoons instant coffee granules
  • 1/2 cup white sugar
  • 1/3 cup cocoa powder
  • 1/3 cup gluten-free flour
  • 1/8 teaspoon baking soda
  • 1 tablespoon coffee-flavored liqueur
  • 1 teaspoon vanilla extract
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat chocolate with canola oil in a large glass bowl in a microwave oven in 30 second increments, stirring between each round of heating, until completely melted, 2 to 3 minutes.
  3. Stir eggs and coffee granules into the melted chocolate. Sift sugar, cocoa powder, flour, and baking soda together into a bowl; add to chocolate mixture and stir to incorporate fully. Pour coffee liqueur and vanilla extract into the mixture; stir.
  4. Pour brownie batter into an 8-inch square baking dish.
  5. Bake in preheated oven until beginning to dry along the edges, 20 to 25 minutes.
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