Gluten-free Carob Cake Recipe

Gluten-free Carob Cake Recipe

  • 3/4 cup brown rice flour
  • 3/4 cup almond flour
  • 3/4 cup milk
  • 1/2 cup carob powder
  • 1/2 cup honey
  • 1/2 cup vegetable oil
  • 1 banana, mashed
  • 2 eggs, beaten
  • 2 teaspoons vanilla extract
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
  2. Combine brown rice flour, almond flour, milk, carob powder, honey, vegetable oil, banana, eggs, vanilla extract, xanthan gum, baking powder, and salt in a large bowl; whisk together until well-mixed. Pour into prepared cake pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. If the middle is not baked through, lower the oven temperature to 320 degrees F (160 degrees C) and continue baking, about 10 minutes more.
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