Gluten-Free Blueberry Muffin Peach Cobbler Recipe

Gluten-Free Blueberry Muffin Peach Cobbler Recipe

  • cooking spray
  • Blueberry Muffin Batter:
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup coconut sugar
  • 2 teaspoons baking powder
  • 1/8 teaspoon ground cinnamon
  • 1/3 cup almond milk
  • 1 egg
  • 2 tablespoons coconut oil, melted
  • 1/4 teaspoon vanilla extract
  • 1 cup blueberries
  • Peach Cobbler:
  • 6 cups sliced peaches
  • 3 tablespoons coconut sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  1. Preheat oven to 350 degrees F (175 degrees C). Coat a glass baking dish with cooking spray.
  2. Combine flour, 1/2 cup coconut sugar, baking powder, and 1/8 teaspoon cinnamon in a large bowl.
  3. Whisk almond milk, egg, coconut oil, and vanilla extract together in another bowl. Add to flour mixture; mix well to combine. Fold blueberries into the batter.
  4. Mix sliced peaches, 3 tablespoons coconut sugar, lemon juice, and 1/2 teaspoon cinnamon together in a bowl. Transfer to prepared baking dish. Spoon blueberry batter on top of the peaches.
  5. Bake in the preheated oven until top is golden, 35 to 40 minutes.
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