Gluten-Free Blackberry Cobbler Recipe

Gluten-Free Blackberry Cobbler Recipe

  • cooking spray
  • 5 cups fresh blackberries
  • 1/4 cup coconut sugar
  • 2 tablespoons gluten-free all-purpose flour mix (such as Bob's Red Mill®)
  • Cobbler:
  • 1 cup gluten-free all-purpose flour mix (such as Bob's Red Mill®)
  • 1 cup coconut sugar
  • 1 cup low-fat buttermilk
  • 1/4 cup coconut flour
  • 1/4 cup melted butter
  • 1 tablespoon baking powder
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon gluten-free vanilla extract
  • 1 dash ground nutmeg
  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
  2. Mix blackberries, 1/4 cup coconut sugar, and 2 tablespoons gluten-free flour together in a bowl until blackberries are coated; pour into the prepared dish.
  3. Mix 1 cup gluten-free flour, 1 cup coconut sugar, buttermilk, coconut flour, butter, baking powder, xanthan gum, sea salt, vanilla extract, and nutmeg together in a bowl; spread over blackberry mixture.
  4. Bake in the preheated oven until set and golden, about 45 minutes. Cool slightly before serving.
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