Gluten-Free and Egg-Free Coconut Flour Pancakes Recipe

Gluten-Free and Egg-Free Coconut Flour Pancakes Recipe

  • 3/4 teaspoon coconut flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 cup coconut milk
  • 1/2 banana, mashed
  • 3/4 teaspoon xanthan gum
  • 2 teaspoons bacon drippings, or to taste
  1. Mix coconut flour, salt, baking powder, and baking soda together in a bowl. Beat coconut milk, banana, and xanthan gum together in a separate bowl until smooth; add to flour mixture and stir until there are no clumps.
  2. Brush half the bacon drippings onto the cooking surface of a large skillet placed over medium heat to preheat. Spread about half the batter onto the skillet using a silicone spatula to spread to about 1/4-inch thick. Cook until it bottom looks dry and dark brown, 5 to 7 minutes. Flip the pancake and cook until the other side is browned, about 5 minutes more. Repeat with remaining bacon drippings and batter.
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