Glazed Pork Chops Recipe

Glazed Pork Chops Recipe

  • 6 pork loin or rib chops, 3/4-inch thick
  • 1 cup SMUCKER'S® Blackberry Jam
  • 3/4 cup ketchup
  • 1/4 cup steak sauce
  • 1 teaspoon dry mustard
  • 1 clove garlic, minced
  1. Preheat broiler to High.
  2. Broil pork chops 3 to 5 inches from heat for 5 minutes. Turn; broil 5 minutes longer.
  3. Meanwhile, in small saucepan, combine remaining ingredients. Heat to boiling; simmer over low heat for 10 minutes.
  4. Brush pork with sauce. Continue broiling, turning and brushing with sauce, 5 to 10 minutes longer, or until pork is no longer pink in center. Bring remaining sauce to a boil; serve with pork chops.
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