Glazed Pineapple Chops Recipe

Glazed Pineapple Chops Recipe

  • 3/4 cup BULL'S-EYE Sweet Homestyle Blend
  • 1 (8 ounce) can crushed pineapple, undrained
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon dry mustard
  • 4 (4 ounce) bone-in or boneless pork chops, 1/2 inch thick
  1. Preheat grill to medium heat. Mix barbecue sauce, pineapple with its liquid, the cinnamon and dry mustard until well blended. Remove 1/2 cup of the barbecue sauce mixture; set aside for later use.
  2. Grill chops 5 min. on each side. Continue grilling 5 min. or until cooked through (160 degrees F), turning occasionally and brushing with the remaining barbecue sauce mixture.
  3. Serve with the reserved 1/2 cup barbecue sauce mixture.
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