Glazed Parsnips Recipe
- 1 pound parsnips, peeled
- 1 tablespoon butter
- 2 tablespoons white sugar
- 2 tablespoons teriyaki sauce
- Place parsnips in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and allow to cool slightly. Cut parsnips into 2 1/2-in sticks.
- Melt butter in a skillet over medium heat. Stir in sugar and parsnips; toss to coat. Add teriyaki sauce and continue to cook and stir until sauce is absorbed, about 5 minutes.
