- 2 (1 ounce) squares unsweetened chocolate
- 1/2 cup butter (no substitutes)
- 2 eggs
- 1 cup sugar
- 1/2 cup all-purpose flour
- FILLING:
- 3 tablespoons butter, softened
- 1 1/2 cups confectioners' sugar
- 2 tablespoons milk
- 3/4 teaspoon peppermint extract
- 3 drops green food coloring (optional)
- GLAZE:
- 1/2 cup semisweet chocolate chips
- 2 tablespoons butter
- In a heavy saucepan or microwave, melt chocolate and butter. Cool slightly. In a mixing bowl, beat the eggs, sugar and flour. Stir in the chocolate mixture. Pour into a greased 9-in. square baking pan. Bake at 350 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- In a mixing bowl, combine the filling ingredients; beat until creamy. Spread over brownies. For glaze, melt chocolate chips and butter; stir until smooth. Spread over filling. Refrigerate until filling and glaze are set.