Glazed Meatballs Recipe

Glazed Meatballs Recipe

  • 2 eggs
  • 2/3 cup milk
  • 1 1/4 cups soft bread crumbs
  • 1 tablespoon prepared horseradish
  • 1 1/2 pounds ground beef
  • 1 cup water
  • 1/2 cup chili sauce
  • 1/2 cup ketchup
  • 1/4 cup maple syrup
  • 1/4 cup soy sauce
  • 1 1/2 teaspoons ground allspice
  • 1/2 teaspoon ground mustard
  1. In a bowl, beat eggs and milk. Stir in bread crumbs and horseradish. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place in a lightly greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375 degrees F for 15-20 minutes or until meat is no longer pink.
  2. In a large saucepan, combine the remaining ingredients. Bring to a boil; add the meatballs. Reduce heat; cover and simmer for 15 minutes or until heated through, stirring occasionally.
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