- 1 cup sliced carrots
- 2 tablespoons water
- 1 cup fresh or frozen snow peas, thawed
- 1 green onion, sliced
- 1 1/2 teaspoons brown sugar
- 1/4 teaspoon cornstarch
- 1 tablespoon butter, melted
- 1/8 teaspoon salt
- Dash pepper
- Place carrots and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until crisp-tender. Add snow peas and onion. Cover and microwave for 1 minute or until tender; drain. In a bowl, combine the brown sugar, cornstarch, butter, salt and pepper until smooth. Stir into vegetables. Microwave, uncovered, for 1 to 1-1/2 minutes or until bubbly around the edges, stirring once.