Glazed Beef Loaf Recipe

Glazed Beef Loaf Recipe

  • 2/3 cup milk
  • 2 eggs
  • 3 slices bread, cubed
  • 1 1/2 cups shredded Cheddar cheese
  • 2/3 cup shredded carrot
  • 2/3 cup finely chopped onion
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 pounds lean ground beef
  • 1/4 cup packed brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon prepared mustard
  1. In a bowl combine milk, eggs and bread; let stand for 5 minutes. Add the cheese, carrot, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 1-1/4 hours; drain. Combine brown sugar, ketchup and mustard; spread over meat loaf. Bake 15 minutes longer or until the meat is no longer pink and a meat thermometer reads 160 degrees F.