Glazed Baby Carrots Recipe

Glazed Baby Carrots Recipe

  • 1/4 cup butter
  • 1/4 cup light brown sugar
  • 1 (16 ounce) package ready-to-eat peeled baby carrots, cooked
  • 1 packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  1. Melt butter and sugar in large skillet. Add carrots and seasoning & salad dressing mix. Stir well. Cook over medium heat until hot and glazed, about 5 minutes, stirring frequently. Serve immediately.
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