- 1 (10 ounce) bag field greens
- 4 pomegranates with the seeds removed
- 1/2 cup Gorgonzola cheese
- 1/2 cup candied walnuts
- Dressing
- Mix field greens, pomegranate seeds, gorgonzola, and candied walnuts.
- Fill the pomegranate shells with salad or place salad on plates.
- 'Spray' the salad with dressing and enjoy!