- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 2 teaspoons pumpkin pie spice
- 1 (8 ounce) carton frozen whipped topping, thawed
- 1 (16 ounce) package gingersnaps
- In a small mixing bowl, combine the cream cheese, confectioners' sugar and pumpkin pie spice. Beat in whipped topping until blended. Refrigerate until serving.