Gingered Beef with Broccolini and Walnuts Recipe

Gingered Beef with Broccolini and Walnuts Recipe

  • 2 tablespoons oyster sauce
  • 2 tablespoons finely chopped fresh ginger
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon chile paste with garlic
  • 5 tablespoons water, divided
  • 2 1/2 teaspoons toasted sesame oil
  • 1 1/2 pounds Broccolini, trimmed and cut into bite-size pieces
  • 3/4 pound lean flank steak, cut into thin strips
  • 1 bunch scallions, trimmed and cut into 1-inch pieces
  • 1/3 cup walnut pieces, toasted and coarsely chopped
  1. Whisk together oyster sauce, ginger, soy sauce, chile paste, and 2 tablespoons of the water in small bowl.
  2. Heat oil in wok or large nonstick skillet over high heat. Add Broccolini and stir-fry 3 minutes. Add remaining 3 tablespoons water and stir-fry 2 minutes.
  3. Add steak, scallions, and oyster sauce mixture and stir-fry 1 minute or until beef is rosy and just cooked through. Stir in walnuts and serve immediately.
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