- 4 egg whites
- 5 cups confectioners' sugar
- 2 tablespoons ground ginger
- 1 tablespoon ground cinnamon
- 2 teaspoons vanilla extract
- Beat egg whites in a bowl using an electric mixer on high speed until foamy. Gradually mix confectioners' sugar, ginger, cinnamon, and vanilla extract into egg whites until icing is thickened.