Ginger Snapper Recipe
- cooking spray
- 1 cup soy sauce
- 1/4 cup honey
- 1 (2 inch) piece fresh ginger root, minced
- 2 cloves garlic, minced
- 1 (2 pound) whole snapper fillet
- Preheat oven to 350 degrees F (175 degrees C). Spray a large sheet of aluminum foil with cooking spray.
- Thoroughly mix the soy sauce, honey, ginger, and garlic in a large bowl. Dip both sides of the fish into the soy sauce mixture, and place onto the aluminum foil. Spoon a little more sauce over the top of the fish. Roll up the aluminum foil to completely enclose the fillet.
- Bake in the preheated oven until the fish is opaque and flakes easily, about 20 minutes.