Ginger-Orange Squash Recipe

Ginger-Orange Squash Recipe

  • 2 pounds butternut squash
  • 2 tablespoons frozen orange juice concentrate
  • 2 tablespoons brown sugar
  • 1 tablespoon butter or margarine
  • 1/4 teaspoon ground ginger
  1. Puncture squash several times with a knife or fork; place on a microwave-safe plate. Cook on high for 5 minutes. Cut into quarters; remove seeds and pulp. Return to plate, cut side down, and cover with waxed paper; microwave on high for 7 minutes. Turn over; microwave on high for 6-8 minutes or until soft. Scoop out squash and place in bowl; add remaining ingredients and mix well.
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