Ginger Nut Crisps Recipe
- 1 cup butter or margarine, softened
- 1 cup sugar
- 3/4 cup honey
- 3 cups all-purpose flour
- 1 cup whole wheat flour
- 1 tablespoon ground cinnamon
- 1 tablespoon ground cloves
- 2 teaspoons ground ginger
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 cups finely chopped pecans or almonds
- In a mixing bowl, cream butter and sugar. Beat in honey. Combine the flours, cinnamon, cloves, ginger, baking soda and salt; gradually add to the creamed mixture. Stir in nuts. Shape into two 11-in. rolls; wrap each in plastic wrap. Refrigerate for 3 hours or until firm.
- Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375 degrees F for 8-11 minutes or until firm. Remove to wire racks to cool.
