Ginger-Glazed Chicken Recipe

Ginger-Glazed Chicken Recipe

  • 3/4 cup barbecue sauce
  • 1/4 cup frozen orange juice concentrate
  • 2 tablespoons brown sugar
  • 1 teaspoon ground ginger
  • 1 (3 pound) broiler-fryer chicken, cut up
  • 1/3 cup butter or margarine, melted
  1. Combine first four ingredients; set aside. Grill chicken, covered, over medium-low coals, turning and brushing with butter several times, for 30 minutes. Then grill, uncovered, turning and brushing with orange juice mixture several times, for 20-30 minutes or until juices run clear.