- 3/4 cup barbecue sauce
- 1/4 cup frozen orange juice concentrate
- 2 tablespoons brown sugar
- 1 teaspoon ground ginger
- 1 (3 pound) broiler-fryer chicken, cut up
- 1/3 cup butter or margarine, melted
- Combine first four ingredients; set aside. Grill chicken, covered, over medium-low coals, turning and brushing with butter several times, for 30 minutes. Then grill, uncovered, turning and brushing with orange juice mixture several times, for 20-30 minutes or until juices run clear.