- ¼ cup half and half
- ½ cup maple syrup
- ½ cup brown sugar
- 3 eggs
- ½ teaspoon freshly grated ginger
- 2 tablespoon melted butter
- 1 cup pecans, chopped
- 1 ready-made frozen pie crust, thawed
- Preheat oven to 325°F. Gently press the piecrust into a glass or ceramic pie plate.
- Whisk half & half, syrup, sugar, eggs, ginger and butter together until well blended. Stir in the pecans and pour the mix into crust. Bake for 40–45 minutes until the whole thing is golden brown and irresistible.