Ginger Crab Cakes Recipe

Ginger Crab Cakes Recipe

  • 14 ounces crabmeat
  • 1/2 cup light mayonnaise
  • 1/4 cup minced green onions
  • 1 tablespoon chopped cilantro
  • 1 tablespoon lime juice
  • 2 teaspoons minced fresh ginger root
  • 1/4 teaspoon hot pepper sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs
  • 3/4 cup dry bread crumbs
  • 1/4 cup vegetable oil
  1. In large bowl, mix together crabmeat, mayonnaise, green onions, cilantro, lime juice, ginger, hot pepper sauce, and salt and pepper. Shape into 12 patties.
  2. In a shallow dish, lightly beat eggs. Place bread crumbs in another shallow dish. Dip patties into egg, then press into bread crumbs to coat all over.
  3. In a large skillet, heat 2 tablespoons oil over medium heat. Cook crab cakes in oil, adding remaining oil as needed, for 2 minutes per side or until golden.
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