- 2 tablespoons minced or pressed garlic
- 2 tablespoons minced fresh ginger
- 1 1/2 cups chopped green onion (including green tops)
- 1 teaspoon Safeway SELECT Verdi Olive Oil
- 2 tablespoons reduced-sodium soy sauce
- 2 cups shredded boned, skinned cooked chicken
- 3 firm-ripe tomatoes
- 1 (12 inch) Italian Bread Shell
- 1/2 cup purchased pizza or marinara sauce
- 1 cup shredded Lucerne Mozzarella Cheese
- Preheat oven to 350 degrees. In a 10- to 12-inch nonstick frying pan over medium-high heat, stir garlic, ginger, green onions, and oil just until onions are limp, about 5 minutes.
- In a bowl, mix soy sauce with chicken. Rinse and core tomatoes; cut crosswise into 1/8- to 1/4-inch-thick slices.
- Place bread shell in a 12-inch pizza pan or on a 14- by 17-inch baking sheet. Spread shell evenly with sauce, then scatter chicken mixture and onion mixture over sauce. Arrange tomato slices evenly over the surface, then sprinkle pizza with cheese.
- Bake until cheese is melted and pizza is hot in center, 12 to 15 minutes. Cut into wedges.