Ginger Cashew Sunflower Seed Granola Recipe

Ginger Cashew Sunflower Seed Granola Recipe

  • 1/3 cup raw honey
  • 1/3 cup coconut oil
  • 1/3 cup grade B maple syrup
  • 2 cups multigrain hot cereal (such as Country Choice®)
  • 1 cup steel-cut oats
  • 1 cup salted sunflower kernels
  • 1 cup cashew pieces
  • 1/4 cup chopped peeled ginger
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cinnamon
  1. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  2. Stir honey, coconut oil, and maple syrup together in a saucepan over low heat until completely melted and combined, 3 to 5 minutes.
  3. Combine cereal, oats, sunflower kernels, cashews, ginger, cardamom, and cinnamon together in a large bowl. Pour honey mixture over cereal mixture and stir until completely coated. Pour cereal mixture in a layer on prepared baking sheet.
  4. Bake in the preheated oven until golden brown, about 40 minutes.
Recipe of the Day|