- 2 (6 inch) pieces fresh ginger root, peeled
- 2 large lemons
- 1/4 cup muscovado sugar
- ice cubes
- 3 sprigs fresh mint, leaves removed and stem discarded
- 1 liter sparkling water
- Finely shred ginger into a bowl. Zest lemons and add zest to ginger. Mix sugar and juice from the lemons into ginger-lemon zest mixture.
- Combine ice and mint leaves in a large jug or pitcher. Strain ginger mixture through a sieve directly into the jug; stir in sparkling water.