- 4 thin slices cucumber
- 1 sprig fresh mint
- 1/2 teaspoon white sugar
- 3 dashes orange bitters
- 1/2 cup frozen tropical fruit medley
- 2 fluid ounces London dry gin
- 1/2 lime, juiced
- 1/2 fluid ounce red wine
- 1 splash club soda, or as needed
- Combine cucumber, mint, sugar, and orange bitters in a highball glass; muddle until fragrant. Fill glass with frozen fruit and top with gin, lime juice, and red wine. Top with club soda and stir.