Gin-Gin Mule Recipe
- 1 pint (16 oz) water
- 1 lb superfine sugar
- 23 oz fresh lime juice (from 23 limes, which can be done in 15 minutes)
- 32 oz (1 quart) Simple Syrup
- 45 oz gin
- 32 oz Homemade Ginger Beer
- 6 bundles of mint, half for muddling, the other half for garnish
- Measure 1 part water to 1 part superfine sugar into a bottle that has a top. Close the lid and shake well. Let this settle, and then repeat 1 or 2 more times, until all the sugar is dissolved and the syrup is clear.
- Measure the lime juice, Simple Syrup, and mint into a mixing glass. Muddle well to extract the mint's flavor. Add ginger beer, gin, and ice. Garnish with a mint sprig. You can also add candied ginger for a more festive effect. Serve with a straw.
- If you'd like just a single serving of the Gin-Gin Mule, use the measurements below and follow the directions above. 3/4 oz fresh lime juice 1 oz Simple Syrup 1 oz Homemade Ginger Beer 1 1/2 oz gin 2 sprigs of mint, 1 for muddling, 1 for garnish
