Giant Sandwich Recipe
- 1 loaf unsliced round rye bread
- 1 tablespoon prepared horseradish
- 1/4 pound thinly sliced deli roast beef
- 2 tablespoons mayonnaise
- 4 slices Swiss cheese
- 2 tablespoons prepared mustard
- 1/4 pound thinly sliced deli ham
- 6 bacon strips, cooked
- 6 slices process American cheese
- 1 medium tomato, thinly sliced
- 4 slices red onion, separated into rings
- 1 tablespoon butter or margarine, softened
- Cut bread horizontally into six slices. Spread bottom slice with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mayonnaise and top with Swiss cheese. Add next slice of bread; spread with mustard and top with ham. Add the next slice of bread; top with bacon and American cheese. Add next slice of bread; top with tomato and onion.
- Spread butter on cut side of bread top; cover sandwich. Place on a baking sheet; loosely tent with heavy-duty foil. Bake at 400 degrees F for 12-14 minutes or until heated through. Carefully slice into wedges.
